Sorry, folks. Quick post due to 24 hours in the bowels of hell. All is perfect now. No worries.
But, what is brie flavor?
Why does it look like congealed melted plastic?
(I didn’t eat it. Ick.)
Yuuuuuck! The only thing that smells and tastes like Brie is.. Brie. The real stuff from France. Forget all the processed copies and embrace the real stuff that sticks to your guts and warms the cockles of your heart. The stuff you showed us there can only serve one purpose: glueing wallpaper.
I thought it looked like glue, too. Ick.
Brie flavour only works on someone who doesn’t know the flavour of Brie……so quite a lot of people. It’s a bit like imagining chicken really tastes like KFC:)
It doesn’t taste like chicken. It’s been years since I’ve had it.
Did someone mention Kentucky Fried Chicken?!
It’s 5:11am. Ugh. I just woke up and am going back to sleep, but here you go:
Ah, real Brie, it has a rind
That foil stuff, ’tis so unkind.
And “flavor?” What? Don’t make me mad
That’s not the curd you want to have!
I’m sure it tastes fine to those chumps
with extra-wide Velveeta rumps
You toss that back, not down the hatch
and do the same with all that batch!
That cow who laughs may get irate
but that sort of “cheese” is just bear-bait
Good Camembert or Neufchâtel
Will send that plastic stuff to hell
Of course, for those who don’t know best
That “flavored” stuff will pass the test
Its fancy foil that fools the eye
the palate uniformed won’t cry
Once spread upon a Thin of Wheat
It soon becomes a favorite treat
Before you know, that poor soul’s hooked
and never knowing they’ve been so rooked
Just stick with actual Brie and more
Get cranky with your favorite store
And shop elsewhere if they still foist
That metal coated “cheese’ that’s moist!
This captures my feelings.
Awake (sort of)… I just now read that ingredient label. “Brie-type flavor?” Ewww. Hmmm. I see the address to that company on the label now as well (the full image wasn’t loading earlier on my slooooow connection). heh – send them this post and see what happens. They’ll probably send you a cheese sampler to prove they know their fromage, Americaine style…
That just looks like the inside of brie. Poor, naked, fake brie 😦 it makes me sad that someone would make such a wrong thing. Now I want some brie 🙂 (real brie of course, with the thick white crust!)
I had some of the real stuff this morning with my breakfast. It almost erased this abomination from my memory.
Probably comes from the same factory as Pasteurized Processed Cheese Food. Yikes! And don’t get me started on that American staple, Velveeta. Yuck. I don’t know what Brie flavor is, but I’m here to tell you that I don’t like Brie; Brie flavor, or Camembert, or Blue Cheese. Don’t want to smell them or touch them. You can have all the soft runny cheeses. Not. For. Me.
Once, on a fat-free kick, I discovered “Sour Cream Product”. Not the same as real sour cream. I’m not actually sure what it was exactly, but it didn’t taste like sour cream.
I love Brie. Brie and fresh, warm french bread. Mmmmmm.
ewwwwwww. but i have to admit, for some reason i love velveta, which is a ‘cheese product.’
Velveeta has its place, too…in sausage and cheese dip. 🙂
Few foods are what we think we are eating
I have not seen this until now. Thank you for this educational post this morning. I feel like we need a commercial… This is your body, this is your body on pasteurized processed cheese goo.
here we are now, entertain us
Brie flavor???? I’ve never seen that before. Ugh! But now I’ll be on the lookout, in case someone hands me some “brie flavor” instead of brie. I love the real brie.
I always thought the smell and flavor was that of slightly spoiled fish.
Ah, cheese . . . I would not know a Brie from a Berkswell, but found I could get a bit of an education at http://www.cheese.com/alphabetical/ WOW!! Who knew?
I was raised on this deliciousness: http://en.wikipedia.org/wiki/County_Line_%28brand%29 and loved every morsel. When Mom and Dad ran a small neighborhood grocery, huge horns of it were always available for sale by the slice, thick or thin…I can still almost smell and feel it! Since the sale of the brand in ’71, however, it has never seemed the same, and now I rank it right up there with Velveeta and those individual, plastic-wrapped slices of “pasteurized cheese product” — yuk!
Glad all is better.
an abomination! I’m glad you found some of the real thing to erase this from your mind. I am going to have to go to the grocery store.
From childhood, I retain a fondness for wedge-shaped indiviually-wrapped pieces of cheese bought in a circular pack. Of course, if the box containse cheese it made sense to us kids that each segment should be a ‘chee’.
Please don’t snack on that during the Natchez Trace walk. You could definitely find yourself in the bowels of hell. Or hell in your bowels, more likely.
Eew it looks like “airplane” brie. 😦 I made the mistake of ordering fruit and cheese on a recent flight and while the apples and grapes were fine the three cheeses looked exactly like this…
I would check with Wallace and Grommet. Wallace seems to be an expert on ,!!!!Cheeeese!!!!,
(side note: the punctuation is my lame attempt at “hands” on both sides of Wallace’s face)
Always a good idea to read the fine print 😉
Clearly, it is a cheesy-flavored food substance. Hope the bowels of hell didn’t leave you too pooped. (Sorry, irresistible.)
This reminds me of the different between grape juice and “grape drink.”
I am glad this Brie Flavor has nothing to do with your “bowels of hell”. Glad all is better.
Trying to pass off watery cheddar as delicious brie?! ARE YOU KIDDING ME?!
If we don’t find a way to get the stuff under control, France is totally going to invade us. If there is anything that will rally the French to war, it is cheese abuse.
Brie “flavor” isn’t the real deal – even if it is from WI. Hope you are feeling better.
I love that it’s not just “brie” flavor, it’s “brie-type” flavor… gross. I too am glad that all is better now!
Just what we need–more faux food! I want the real deal. I hope the “bowels of hell” were not to treacherous. ox
I like how it says, “Brie-type flavor”.
Icky icky icky.
(nodding, laughing) uh huh! And it’s so reminiscent of those processed cheese slices that don’t even melt when you want them to – it’s like they’re avoiding calling Brie at all costs to avoid lawsuits from angry consumers expecting . . . an imitation taste sensation?
What is a Brie type flavor? Wow…can we now expect cheddar type flavor? Gorgonzola type?
I hope not…..
Welllll…. there IS that shredded cheese product in every supermarket that for SOME reason WILL NOT MELT (and says so on the package in tiny print!), so I guess that counts as cheddar “flavored” cheese. But it also comes in “blends” too. Why you buy non-melting shredded cheese product is beyond me unless you’re making a fake salad or something… ewww.
I guess you have seen pictures of that sign,”Sweet dreams are made of cheese, who am I to diss a brie?”
Oh wow. That looks quite disgusting. And what’s even worse is the description of the product at the top “…cheese spread brie-type flavor.” It’s a cheese spread (which in itself is gross) with a brie flavor??? What’s wrong with ordinary Brie!!!
The airlines must not want to spend the extra money on the real thing.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account.
( Log Out /
You are commenting using your Google+ account.
( Log Out /
You are commenting using your Twitter account.
( Log Out /
You are commenting using your Facebook account.
( Log Out /
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Click the photo for details
Hey. Thanks for visiting Andra Watkins' website. If you like what you read here, I invent one post a day. Please consider subscribing by entering your e-mail address. It's an e-mail you'll be glad to receive and I won't share your address with anyone. Ever.
Click the numbered link below to circle me on Google+.
You know you Like me.
Copyright 2010 - 2014 Andra L Watkins. YOU if you steal from me.